Food for Thought: Is Our Food Killing Us?

I ran across this video from TEDx Austin of Robyn O’Brien. She spoke on the state of the food industry in the U.S. with emphasis on the additives and the connection to food allergies. It is pretty sobering.

One thing that really struck me was the information on milk additives. As you’ll hear, the milk industry made some sweeping changes in 2004… which coincidentally (?) is the same year my wife developed an allergy to dairy products.

This video is just short of 20 minutes, but well worth the time. Pull up a chair, get comfortable and watch.